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Baigan or Hari Mirch ka Salan with makai Ki roti

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A large selection of easy health snacks is easily obtainable. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to baigan or hari mirch ka salan with makai ki roti recipe. You can cook baigan or hari mirch ka salan with makai ki roti using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Baigan or Hari Mirch ka Salan with makai Ki roti:

Take 2 of bringal.
Provide 4 of green chillies.
Prepare 1 tbsp of haldi.
Prepare 2 of tomatoes.
Use 1 tbsp of red chilli.
Provide 1 of onion.
Use 1 tbsp of salt.
Use 1 tbsp of garam masala.
Provide 1 tbsp of ginger garlic paste.
Take 1 cup of oil.
Get 1 tbsp of imli pulp.
Take 1/2 of kgMakai ka atta.

Steps to make Baigan or Hari Mirch ka Salan with makai Ki roti:

Pan m oil dalain on onion fry karain.
Ab is m bringles ke choti pieces dalain or salt, haldi, ginger garlic,tomatoes, red chilli, imli pulp Dal ke achi tarah bhi on lain.
Ab is m green chillies half kar ke dalain or 5 minute cook karain.
Makai ka atta ly ke dough bana lain or roti banalain.

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