Easiest Way to Make Ultimate Pork Chilly Fry 🐷

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Before you jump to Pork Chilly Fry 🐷 recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Ingesting healthy foods can make all the difference in the way we feel. When we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult when it is snack time. You can spend hours at the food market searching for an ideal snack foods to allow you to feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Whole grain meals are an excellent choice for a fast wholesome snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are usually better than processed grains found in white bread.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to pork chilly fry 🐷 recipe. You can have pork chilly fry 🐷 using 13 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Pork Chilly Fry 🐷:

1. Provide 1 kg of pork belly cut into cubes.
2. Provide 4 of onions chopped into big pieces.
3. Provide 1 inch of ginger.
4. Provide 1 of and a half pod of garlic.
5. Get 6-8 of green chillies.
6. You need 2 of capsicums cut into strips.
7. Take of Soy sauce.
8. Get 1 table spoon of Ginger garlic paste.
9. You need 8 of cloves.
10. You need 1 tea spoon of Jeera.
11. Provide 1 teaspoon of Haldi.
12. Take 1 table spoon of Kashmir chilly powder.
13. You need 6 of peppercorns.

Steps to make Pork Chilly Fry 🐷:

1. Cut all the veggies and keep aside start by frying the onions then add the capsicums along with the garlic and ginger after 5 to 10 mins remove it out and let it cool until it is soft..
2. Marinate the pork with ginger garlic paste some garam masala haldi Kashmir chilly powder grind the cloves and a few peppercorns and add that aswell use some vinegar to help in the marination process..
3. Use a dash of oil into the pressure cooker before adding the meat to fry keep tossing it and do not let it settle do this for 5 mins after that add a 200ml of water and pressure cook for 3 whistles then let it settle till you can open the lid after then mix all the veggies and continue to cook for another 10 mins till the water dies up add a little sugar and soy sause to the dish stir it 5 to 8 times and your dish is ready. Eat well and remember The Dias Kitchen 👨‍🍳.

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