Simple Way to Prepare Speedy Braised pork and beancurd with satay sauce

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Before you jump to Braised pork and beancurd with satay sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Why don't we begin with something quite simple, changing the particular light bulbs. Naturally you shouldn't confine this to merely the kitchen area. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a room. In the kitchen is where you'll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, all things considered. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to braised pork and beancurd with satay sauce recipe. You can cook braised pork and beancurd with satay sauce using 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Braised pork and beancurd with satay sauce:

1. Take 120 g of diced pork loin.
2. Use 2 of sliced shallots.
3. Take 2 of sliced thick firm beancurd.
4. Get of Marinade for pork:.
5. Use 2 tsp of light soy sauce.
6. You need 1/2 tsp of sugar.
7. Get 1 tsp of corn starch.
8. Use 1 tsp of sesame oil.
9. Provide of Seasonings (mixed well):.
10. Provide 1 1/2 tbsp of satay sauce.
11. Take 1 tsp of light soy sauce.
12. Take 1 tsp of sugar.
13. Get 1/4 cup of water.
14. Prepare of Starch solution (mixed well):.
15. Get 1 1/2 tsp of corn starch.
16. Get 1 1/2 tbsp of water.

Steps to make Braised pork and beancurd with satay sauce:

1. Dice pork loin and marinate for half an hr..
2. Skin and slice 2 shallots. Cut 2 firm beancurds into thick slices and set aside..
3. Bring half pot of water to the boil. Add beancurds and scald. Drain..
4. Heat 1 tbsp of oil in a wok. Fry the beancurds until both sides are golden. Set aside..
5. Heat 2 tsp of oil in the same wok. Stir-fry shallots until fragrant..
6. Add pork and stir-fry until medium-cooked..
7. Put in the beancurds and seasoning. Turn to low heat and cook for a while..
8. Pour in the starch solution and cook until the sauce thickens. Serve..

Heat the pan, saute the minced galrlic over medium heat. Add in konnyaku, black fungus, carrot, water and all the seasonings. This simple braised beancurd with pumpkin sauce is made so special as the beancurd is glazed in a delicious and light pumpkin-based sauce which makes the texture really soft and mushy. A golden colour with the blend of mashed pumpkin, garlic and red chilli as gravy over the silken, smooth and aromatic Japanese egg beancurd, this dish is a sure. A Nostalgic Classic Dish: Teochew Braised Meat 潮州滷肉.

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