Recipe of Perfect My Buttered Sweetcorn and peas sidedish. 😘

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We hope you got insight from reading it, now let's go back to my buttered sweetcorn and peas sidedish. 😘 recipe. To cook my buttered sweetcorn and peas sidedish. 😘 you only need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make My Buttered Sweetcorn and peas sidedish. 😘:

1. Prepare 1 cup of Frozen peas.
2. Take 1 cup of Frozen Sweetcorn.
3. Prepare 1 tsp of Butter.
4. Provide 1/4 Tsp of Black Pepper.
5. Get 1 of Small sweet pepper chopped.
6. Take 1 of Spring onion to sprinkle on top.

Instructions to make My Buttered Sweetcorn and peas sidedish. 😘:

1. Addbthese to a strainer and rinse then under cold water thrn put them on a clean tea towel or kitchen paper and dry off..
2. Then melt the butter and cook on medium heat if they go dry add a little more Butter. Next add the small chopped sweet pepper and stir in..
3. Next add the Pepper and mix. I had mine with a battered Cod in batter..

The sweet peas are even sweeter paired with salty bacon. It makes for a wonderful side dish with just about anything. Find this Pin and more on Yummy to my Tummy-SideDishes by Elizabeth Stephens. But she said the butter's bitter. If I put it in my batter, it will make my batter bitter.

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