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Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜

Before you jump to Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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Probably the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full before starting a cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let's go back to chicken mince with peas & potatoes curry/ qeema aloo🍜 recipe. You can have chicken mince with peas & potatoes curry/ qeema aloo🍜 using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:

Take of Boneless chicken (1 kg).
You need of Green chilli (2).
Prepare of Garlic paste (1 tsp).
Provide of Salt (1 tsp).
Use of Red chilli powder (1 tsp).
You need of Red chilli flakes (1/2 tsp).
Prepare of Turmeric powder (1/2 tsp).
Provide of Black cardamom (2).
Use of Black clove (1).
Take of Cumin seeds (1/2 tsp).
You need of Oil (1/2 cup).
Get of Peas (1/2 cup).
Provide of Potato (1 medium).
Provide of Water (1 cup).
Prepare of Coriander for garnish.

Instructions to make Chicken Mince with peas & Potatoes Curry/ Qeema Aloo🍜:

In a food processor add chicken, green chilli and garlic paste. Now process well. After that transfer the chicken mince in a bowl. On the other hand, slice the tomatoes and set aside..
In a wok or pot add oil, heat it up to low flame then add tomatoes, black cardamom, black clove and cumin seeds. Now mix well..
After that add spices and mix and mash the tomatoes. Now add chicken mince and cook until white on low to medium flame..
Next add peas and chopped potato. Stir well. Then add water and let the curry cook on low to medium flame until chicken, peas and potaoes are well cooked..
When curry is made. Garnish and Serve hot with flat bread, naan, chapatti or rice. Enjoy..

Serve with poppadums, chutney and cooling yogurt, from BBC Good Food Peri Peri Chicken Mince Filling - Fauzia's Kitchen Fun. First, prepare the sauce by putting all the peri peri sauce ingredients in a blender and blending. This beef mince curry is an Indian classic made with peas. Very similar to chili with minced meat and beans but here we use ground beef and frozen peas instead. This simple and easy recipe uses popular curry powder and garam masala available in most supermarkets which means you do not need a fully.

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