Recipe of Quick Thick Minty Pea Soup

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Before you jump to Thick Minty Pea Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active participation. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going much more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to thick minty pea soup recipe. You can have thick minty pea soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Thick Minty Pea Soup:

1. You need 400 Grams of Fresh Peas.
2. Get 1 of large Onion.
3. You need 2-3 teaspoons of Dried Mint (or more!).
4. Prepare 1-2 Teaspoons of Garlic Salt.
5. Use 2-3 Tablespoons of Plain Thick Yogurt.
6. Prepare 300 mls of Milk.
7. Provide of Water.

Steps to make Thick Minty Pea Soup:

1. Put the fresh peas into 1/2 saucepan of water and bring to the boil, turn down and simmer for about 10-15 minutes..
2. Meanwhile, slice and dice Onion into very small pieces and add to the saucepan. Stir after adding..
3. Add the dried Mint and Garlic Salt to the saucepan. Stir after adding..
4. When peas are just cooked, strain off the water as much as you can. Return to saucepan, add the milk and the yoghurt and blitz with a hand mixer until smooth. Check taste and season if required..
5. Serve hot with bread! Enjoy. Can be frozen up to 3 months..

This bright and fresh spring soup has all of the elements of amazing flavor, topped of course with the crispy crunch of some cheesy croutons. Place half of pea mixture and remaining mint in a blender. Remove center piece of lid; secure lid on blender. This minty pea soup is as fresh and easy as it gets and tastes wonderful when served with crisp Parma ham or bacon. To serve, pour equal amounts of the soup into four warmed bowls.

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