Easiest Way to Make Quick Green peas with meat

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Before you jump to Green peas with meat recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

The kitchen alone provides you with many small methods by which energy and money can be saved. Eco-friendly living is not really that hard. It's related to being functional, most of the time.

We hope you got benefit from reading it, now let's go back to green peas with meat recipe. To make green peas with meat you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Green peas with meat:

1. Prepare of Peas (500g).
2. You need Pieces of meat (400g).
3. You need of Carrot (2).
4. Prepare of Chopped tomatoes (2) or tomato juice.
5. Get of Cutted onion (1).
6. You need of Oil.
7. Take of spinach of salt,black pepper, cumin, nutmeg and one dry bay leaf.
8. Provide of Some boiled water.

Instructions to make Green peas with meat:

1. Put oil then add the pieces of meat to take a shock.
2. Add the cutted onion and mix 2 to 3 minutes.
3. Add the cutted carrot and peas then add the tomato juice and pinch of salt,black pepper, cumin, nutmeg and one dry bay leaf.
4. Then add cup of boiled water it takes 30 minutes to be ready to be served.

Cook the beef with the one teaspoon salt, onion powder and garlic. Add the peas and cook for a minute or two to thaw the peas. Mix ½ cup of the chicken stock with the arrowroot powder. Try one of these recipes that include green peas: Creamy Shells with Peas and Bacon Hearty Chicken Soup Idle-Not Meat and Vegetable Casserole Rice Noodles with Chicken and Oyster Sauce St. Patrick's Crinkle-cut Carrots and Peas ; If you are serving green peas as a side dish, try one of these kidney-friendly entrees: Blanched or sautéed peas can be turned into an easy side dish simply by adding a pat of butter, or a drizzle of olive oil, along with salt and pepper.

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