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Parmigiana in crosta

Before you jump to Parmigiana in crosta recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active involvement. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. Mainly if you make sure the dishwasher is full before starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that tough. It's concerning being sensible, most of the time.

We hope you got insight from reading it, now let's go back to parmigiana in crosta recipe. You can cook parmigiana in crosta using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Parmigiana in crosta:

Provide of Roll of rectangular puff pastry.
Use 1 of large aubergine.
Get 200 ml of passata sauce.
Use 200 g of mozzarella.
Provide 2-3 tablespoons of parmesan.
Get of Olive oil.
You need to taste of Salt.
Use of Fresh basil.
Use of Flour for dusting.

Instructions to make Parmigiana in crosta:

Wash, slice aubergine, dry on kitchen paper. Dust in flour and shallow fry until brown on both sides. Meanwhile chop the mozzarella. Set everything a side. Sprinkle aubergine with salt. Preheat oven to 180..
Roll out the pastry and prick with a fork. Begin to layer the parmigiana inside. A little passata spread all over, then aubergine, cheese and basil.
Another layer of passata, aubergine, cheese and basil. For the final layer, a little passata and parmesan. Bake for about 30-35 mins. Rest on a wire rack before serving, delicious!.

Non c'è…» Visualizza altre idee su Parmigiano reggiano, Parmigiano, Piatti. Il Parmigiano Reggiano, consumato da solo soddisfa anche i palati più esigenti, ma la sua forte personalità si esprime al. Ciao ragazze oggi VI faccio vedere come faccio io la parmigiana DI melanzane con L'aggiunta della pasta sfoglia! Make this classic bake, also known as melanzane parmigiana, for guests. It's made with tomato, aubergine and vegetarian mozzarella, and garnished with parmesan-style cheese.

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