Recipe of Favorite Gobhi ka Paratha Cauliflower Paratha

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Before you jump to Gobhi ka Paratha Cauliflower Paratha recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

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As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to gobhi ka paratha cauliflower paratha recipe. You can cook gobhi ka paratha cauliflower paratha using 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Gobhi ka Paratha Cauliflower Paratha:

1. Get 200 gm of wheat flour.
2. Prepare to taste of Salt.
3. Prepare 1 Cup of oil.
4. Take 1 teaspoon of Cumin seeds.
5. Use 1 pinch of celery.
6. Get 1 of finely chopped Cauliflower.
7. Provide 1 of finely chopped onion.
8. Provide 1 of finely chopped green chilli.
9. Provide 1 teaspoon of red chilli powder.
10. Use 1 teaspoon of turmeric powder.
11. Take 2 tsp of Coriander leaves.

Instructions to make Gobhi ka Paratha Cauliflower Paratha:

1. Take flour in a bowl..
2. Add oil, salt, celery/ajwain into flour and knead it with water. Rest the dough for 10 minutes..
3. Heat oil in a pan. Flutter cumin seeds into the pan..
4. Add green chillies and onion into the pan..
5. Add cauliflower, salt and all the above-mentioned spices into the pan salt and make the paratha stuffing..
6. Make balls out of the dough..
7. Roll it and fill stuffing into it..
8. Make the paratha..
9. Shallow fry it with oil from both the sides until golden brown..
10. Serve hot the parathas with chuntney/ketchup or enjoy it as it is..

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