Recipe of Homemade Stuffed Green Papaya Paratha

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Before you jump to Stuffed Green Papaya Paratha recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

You already realize that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. Working out at the gym isn't something people make time for when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super difficult. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some tips to be as healthy as possible.

Run the stairs. Instead of selecting the elevator, climb the stairs to your floor. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Most people will choose to be idle and take an elevator instead of choosing exercise on the stairs. Even just a sole flight of stairs, when travelled up or down a few times a day--can be a great improvement to your system.

There are a lot of things that contribute to your getting healthy. Extensive gym visits and narrowly defined diets are not always the solution. You can do little things each day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. A suitable amount of physical activity each day is also critical. The numbers on the scale aren't the only signal of your health levels. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to stuffed green papaya paratha recipe. You can have stuffed green papaya paratha using 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Stuffed Green Papaya Paratha:

1. Get 1 1/4 cup of whole wheat flour.
2. Take pinch of salt.
3. Prepare as needed of oil to shallow fry.
4. Prepare of Stuffing -.
5. Use 1 of medium size green papaya, grated.
6. Take 1 tbsp. of oil.
7. Prepare 1/2 tsp. of cumin seeds.
8. Prepare 1 tsp. of garam masala powder.
9. Provide 1 tsp. of ginger, grated.
10. Prepare 1/2 tsp. of turmeric powder.
11. Use 2 of fresh red / green chilies.
12. Get 1 tbsp. of roasted gram flour.
13. Provide to taste of salt.
14. Get handful of coriander leaves, chopped.

Instructions to make Stuffed Green Papaya Paratha:

1. Heat oil in a pan and temper with the cumin seeds and ginger. Saute for a few seconds. Add the turmeric powder and garam masala powder..
2. Then add the grated papaya, salt and fresh chilies. Mix everything well and cook, covered on a medium flame..
3. Keep stirring at intervals and cook till all the moisture is dry. Keep aside to cool..
4. Add the coriander leaves and gram flour. Mix well and keep aside..
5. Take each ball of dough and roll out like a poori by dusting some flour. Place 1-2 tbsp. of the filling.....
6. Bring all the edges together. Secure it firmly & flatten it with your fingers so that the stuffing is evenl spread out..
7. Now dust some more flour & roll out into a bigger circle, just like a chapatti..
8. Heat a tawa / skillet and shallow fry the stuffed parathas one at a time, by drizzling some oil over it and around the edges..
9. Serve them hot with any side dish, yoghurt, butter or pickle..

Peas paratha can be served plain or along with a side mango pickle or lemon pickle. You can also pack these parathas in tiffin box. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. They are then roasted with ghee and served with some cool raita.

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