Recipe of Speedy Orange Peel Pickle / Thokku
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Before you jump to Orange Peel Pickle / Thokku recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Until fairly recently any person who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not that difficult. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to orange peel pickle / thokku recipe. You can cook orange peel pickle / thokku using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Orange Peel Pickle / Thokku:
- Take 2 of oranges Peels of.
- Prepare 100 grams of ginger.
- You need 6 of green chillies.
- Provide 200 ml of tamarind extract.
- You need to taste of salt.
- Take 1/4 tsp of turmeric.
- Use 1 tbsps of jaggery.
- Get 150 ml of sesame oil.
- Provide 1 of asafoetida compounded pellet.
- Take 1 tsp of urad dal white.
- You need 1 tsp of mustard seeds.
Steps to make Orange Peel Pickle / Thokku:
- Take the peels of oranges and chop them finely. Finely chop the green chillies..
- Soak a small lime sized tamarind in lukewarm water for 10 minutes and take its extract..
- Peel the skin of ginger and grind it in a blender jar without adding water..
- Take a steel vessel or wok, on medium heat, add asafoetida,mustard seeds and urad dal. Saute them for a minute..
- Now add finely chopped green chillies and saute..
- Next add the ginger and saute for a minute..
- Now add the chopped orange peels and saute them until aromatic. After about 3 minutes they'll become soft..
- At this stage add the tamarind extract..
- Add salt, turmeric and let it boil in low heat(for about 15 minutes). The orange and other ingredients will start absorbing the tamarind extract and start to thicken, at this stage add jaggery and mix until jaggery dissolves..
- Take it off the heat and store it in a glass jar. This will stay good for 1 month, if kept in a cool and dry place..
They pair beautifully well with curd rice or homemade phulkas. I love making tomato thokku, because i love But couple weeks back, my perimma told me about this pickle. But in her recipe, the onion is pureed completely and made into a simple thokku. This pickle/thokku with tangy taste of tamarind is the best combination for curd rice. It is easy to make, you can add in onions too with this thokku.
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